[1]
Vivas, N. et al. 2016. Formation of Flavanol-aldehyde Adducts in Barrel-aged White Wine – Possible Contribution of These Products to Colour. South African Journal of Enology and Viticulture. 29, 2 (Dec. 2016), 98–108. DOI:https://doi.org/10.21548/29-2-1443.