du Toit, W. et al. 2017. The Effect of Micro-oxygenation on the Phenolic Composition, Quality and Aerobic Wine-Spoilage Microorganisms of Different South African Red Wines. South African Journal of Enology and Viticulture. 27, 1 (Mar. 2017), 57–67. DOI:https://doi.org/10.21548/27-1-1601.