Álvarez-Pérez, J. et al. 2016. Selection of Saccharomyces cerevisiae Strains Applied to the Production of Prieto Picudo Rosé Wines with a Different Aromatic Profile. South African Journal of Enology and Viticulture. 35, 2 (Sep. 2016), 242–256. DOI:https://doi.org/10.21548/35-2-1013.