[1]
Heymann, H. et al. 2016. Effects of Extended Grape Ripening With or Without Must and Wine Alcohol Manipulations on Cabernet Sauvignon Wine Sensory Characteristics. South African Journal of Enology and Viticulture. 34, 1 (Nov. 2016), 86–99. DOI:https://doi.org/10.21548/34-1-1084.