MANSVELT, E.P.G.; FOURIE, E.; BLACKHURST, D.; KOTZE, T.; STOFBERG, H.; VAN DER MERWE, S.; KOTZE, M.J.; VAN VELDEN, D.P. The influence of a Mediterranean Diet with and without Red Wine on the Haemostatic and Inflammatory Parameters of Subjects with the Metabolic Syndrome. South African Journal of Enology and Viticulture, [S. l.], v. 28, n. 1, p. 37–43, 2016. DOI: 10.21548/28-1-1457. Disponível em: https://scriptura.journals.ac.za/index.php/sajev/article/view/1457. Acesso em: 12 jun. 2026.