DUVENAGE, W.; GOUWS, P.A.; WITTHUHN, R.C. PCR-based DGGE Identification of Bacteria Present in Pasteurised South African Fruit Juices. South African Journal of Enology and Viticulture, [S. l.], v. 28, n. 1, p. 56–60, 2016. DOI: 10.21548/28-1-1460. Disponível em: https://scriptura.journals.ac.za/index.php/sajev/article/view/1460. Acesso em: 12 jun. 2026.