STRATIOTIS, A.L.; DICKS, L.M.T. Identification of Lactobacillus spp. Isolated from Different Phases During the Production of a South African Fortified Wine. South African Journal of Enology and Viticulture, [S. l.], v. 23, n. 1, p. 14–21, 2017. DOI: 10.21548/23-1-2150. Disponível em: https://scriptura.journals.ac.za/index.php/sajev/article/view/2150. Acesso em: 12 jun. 2026.