JACOBS, C.J.; FOURIE, I.; VAN VUUREN, H.J.J. Characterization of Killer Yeast Isolates from Chenin blanc Grapes and Grape Skins. South African Journal of Enology and Viticulture, [S. l.], v. 12, n. 2, p. 57–63, 2017. DOI: 10.21548/12-2-2208. Disponível em: https://scriptura.journals.ac.za/index.php/sajev/article/view/2208. Acesso em: 12 jun. 2026.