WADE, M.E.; OSBORNE, J.P.; EDWARDS, C.G. Influence of Must Supplementation on Growth of Pediococcus spp. after Alcoholic Fermentation. South African Journal of Enology and Viticulture, [S. l.], v. 40, n. 1, 2018. DOI: 10.21548/40-1-3163. Disponível em: https://scriptura.journals.ac.za/index.php/sajev/article/view/3163. Acesso em: 12 jun. 2026.