GARDONI, E.; BENITO, S.; SCANSANI, S.; BREZINA, S.; FRITSCH, S.; RAUHUT, D. Biological Deacidification Strategies for White Wines. South African Journal of Enology and Viticulture, [S. l.], v. 42, n. 2, p. 114–122, 2021. DOI: 10.21548/42-2-4474. Disponível em: https://scriptura.journals.ac.za/index.php/sajev/article/view/4474. Acesso em: 13 jun. 2026.