1.
Zhao Y, Wang L, Li J, Pei G, Liu Q. Comparison of Volatile Compounds in Two Brandies Using HS-SPME Coupled with GC-O, GC-MS and Sensory Evaluation. SAJEV [Internet]. 2016 Dec. 7 [cited 2026 Jun. 13];32(1):9-20. Available from: https://scriptura.journals.ac.za/index.php/sajev/article/view/1361