1.
Oelofse A, Pretorius I, du Toit M. Significance of Brettanomyces and Dekkera during Winemaking: A Synoptic Review. SAJEV [Internet]. 2016 Dec. 13 [cited 2026 Jun. 13];29(2):128-44. Available from: https://scriptura.journals.ac.za/index.php/sajev/article/view/1445