1.
Versari AV, Parpinello G, Mattioli A. Characterisation of Colour Components and Polymeric Pigments of Commercial Red Wines by Using Selected UV-Vis Spectrophotometric Methods. SAJEV [Internet]. 2016 Dec. 13 [cited 2026 Jun. 13];28(1):6-10. Available from: https://scriptura.journals.ac.za/index.php/sajev/article/view/1453