1.
Coetzee C, Buica A, du Toit W. The Use of SO2 to Bind Acetaldehyde in Wine: Sensory Implications. SAJEV [Internet]. 2018 Sep. 3 [cited 2026 Jun. 13];39(2):157-62. Available from: https://scriptura.journals.ac.za/index.php/sajev/article/view/3156