1.
Tang K, Liu T, Han Y, Xu Y, Li J. The Importance of Monomeric Anthocyanins in the Definition of Wine Colour Properties. SAJEV [Internet]. 2017 Apr. 11 [cited 2026 Jun. 13];38(1):1-10. Available from: https://scriptura.journals.ac.za/index.php/sajev/article/view/661