Zinnai A, Venturi F, Sanmartin C, Quartacci M, Andrich G. A Mathematical Model to Evaluate the Kinetics of D-glucose and D-fructose Fermentations by Saccharomyces bayanus at Increasing Ethanol Concentrations. SAJEV [Internet]. 2016 Sep. 21 [cited 2026 Jun. 12];35(1):114-2. Available from: https://scriptura.journals.ac.za/index.php/sajev/article/view/990