1.
Geldenhuys L, Oberholster A, du Toit W. Monitoring the Effect of Micro-oxygenation before Malolactic Fermentation on South African Pinotage Red Wine with Different Colour and Phenolic Analyses. SAJEV [Internet]. 2016 Nov. 2 [cited 2026 Jun. 13];33(2):150-6. Available from: https://scriptura.journals.ac.za/index.php/sajev/article/view/1115